Microbe Farming Workshop | Krout and Kombucha
Just a reminder that tomorrow (Thursday) @Bradley-Maker is hosting another microbe farming workshop. I am pretty excited about this one since they are covering Kombucha. I recently started making Kombucha and have been really enjoying it. Brad said the plan is to make some simple sauerkrout and then make some Kombucha. I will try to start a continuous brewing system.
Workshop will be from 6:30pm to 8pm Thursday May 5th. As usual, if you are working in the lounge area don’t forget to clean up the tables close to this workshop. Thanks!